Dubbed as the ‘Seafood Capital’ of Malaysia, Sandakan City is one of the most important landing ports of seafood in the country, so it is never short of fresh seafood such as fishes, crabs, prawns, squids, lobsters and seashells. On top of the quality, the price is unbeatable. Many restaurants here offer a delectable selection. Popular seafood dining areas include Sim Sim Seafood Bridge, Bandar Utama IJM, Pasir Putih & Central Market.